VEGAN CHOCOLATE BANANA PROTEIN MUFFINS

Prep time: 10min  Cook time: 20min

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Ingredients:

• 1 tbsp of grounded flaxseed
• 2 tbsp of water
• 2 large or 3 medium size bananas
• 1 cup of apple sauce
• 1 tsp of vanilla extract
• 1 cup of oatmeal flour
• 2 tsp of Stevia if you want to use regular sugar add 400 g of sugar
• ¼ tsp of salt
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ cup of cacao
• 1 scoop of (vegan) protein powder
• ½ cup of cacao nibs

Directions:

• Pre heat oven at 375℉
• Stir 2 tbsp of water through 1 tbsp of grinded flaxseed. Stir and set aside
• Mash the bananas. Add the banana sauce and vanilla extract. Stir and        set aside
• Combine oatmeal flour, stevia (or sugar), salt, baking powder, baking    soda, cacao, protein powder in a bowl
• Add the wet ingredients with the dry ingredients and stir
• Add the cacao nibs and stir
• Divide batter over muffin pan
• Bake for 20 minutes. Check if the muffins are done with a bamboo skewer. If it comes out dry they are done. If still wet then leave them for 2 minutes more and check again until dry
• Take the muffin pan out of the oven and let the muffins cool slightly. Ready to serve

Recipe from thetortillachannel